125 Food Study Guides
How Not to Die
In Defense of Food
The Edible Woman
Mexico: The Cookbook
A Year in Provence
Under the Tuscan Sun
Bento Box in the Heartland
The Belly of Paris
The Monk of Mokha
Five Quarters of the Orange
An Essay on the Principle of Population
The Food Explorer
What's Cooking
Bloodties
American Wasteland
Chocolat
The Good Food Revolution
The American Way of Eating
All Over Creation
The Art of the Commonplace
Golden Arches East
The Cupcake Queen
One Size Fits None
The Middlesteins
My Life in France
Cod
Holy Feast and Holy Fast
Landscape with Invisible Hand
Stuffed and Starved
Birds of Paradise
The Melting Pot
The Girl Who Owned a City
From Blossoms
Fame Is a Fickle Food (1702)
Love Poem With Toast
The Tropics in New York
This Is Just to Say
The Bagel
Blackberry Eating
Eating Alone
The Obesity Code
23 Things they don't tell you about Capitalism
Sweetbitter
Arsenic and Adobo
An Edible History of Humanity
World Without Fish
Eating Together
The Island of Missing Trees
Coraline
The Story of More
My Year of Meats
The Mushroom at the End of the World
Eating Animals
The End of the World Is Just the Beginning
With the Fire on High
Shift
Animal, Vegetable, Miracle
Crying in H Mart
The Omnivore's Dilemma
The Paris Novel
Unreasonable Hospitality
The Golden Spoon
The Kitchen Front
Sugar Changed the World
Land of Milk and Honey
Fast Food Nation
Fresh Fruit, Broken Bodies
Sweetness and Power
The Botany Of Desire
Ultra-Processed People
Chew On This
Animal Liberation
Stealing Buddha's Dinner
Listen, Slowly
Winnie-the-Pooh
28 Summers
Like Water for Chocolate
A Place at the Table
Taste
The Lives of Animals
An American Sunrise
The Book of Salt
The Chicken Sisters
Properties of Thirst
The Mistress of Spices
Salt Sugar Fat
The Albatross
Babette's Feast
Granny Torrelli Makes Soup
Starry Messenger
The Code of the Woosters
Always and Forever, Lara Jean
Ode to a Large Tuna in the Market
Saturday Night at the Lakeside Supper Club
No Promises In The Wind
Oranges
A History of the World in 6 Glasses
We Real Cool
The Candymakers
Voices from Chernobyl
The Language of Baklava
The Lager Queen of Minnesota
Drinking: A Love Story
This Is Your Mind on Plants
Pie
We Are the Weather
Stef Soto, Taco Queen
Orphan Island
Queen Mab
Knoxville, Tennessee
Slider
Kitchens of the Great Midwest
Kitchen Confidential
Consider The Lobster
From Scratch
Measuring Up
Notes from a Young Black Chef
Simple Recipes
Tastes Like War
The Poison Squad
The Fish That Ate The Whale
The Particular Sadness of Lemon Cake
The Dorito Effect
A Drinking Life
The Cooking Gene